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Dinner last night.

Tofu tacos are quick and easy to make if you have all the right stuff on hand.

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Just throw some onions into an iron pan and sauté.

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Use your fingers to mash one or two packages of fresh tofu into the pan. Mix in with the onions and oil, sautéing lightly.

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Add a bunch of spices. A package of taco spice mix will do, or you can make your own mix with cumin as base. Garlic, basil, paprika, salt, pepper and what have you can go in – then mix.

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Now, just add a little water and soy sauce to gain the right consistency, and let it sit on the burner a few minutes at the lowest heat to mature.

Serve with all the accessories.

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