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Raw Blended Lingon (rårörda lingon)

We don’t use up all the lingonberries we pick in the fall, but freeze them in to make jams, jellies, relish and many other things throughout the year. My favorite is raw blended lingon.

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It is so easy to make too. Just take out a package of lingonberries from the freezer or the local supermarket (cranberries can be substituted). Let them thaw out. Add sweetener – here we used raw sugar – to taste. Then use a stick blender to make a fine sauce. No cooking. It keeps for a long time in the refrigerator if you can keep from eating it up all at once.

Raw blended lingon go very well with almost any dish from oatmeal porridge to reindeer meat.

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