After a bit of a grey, dreary day yesterday, it’s much nicer today.

Soy beans have been rinsed and put to soak for cooking this evening.

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Tomorrow they will become a jar of mellow miso.

I just made a fresh batch of raw blended lingon.

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I wrote about raw lingon in January where there is a super easy recipe for how to make your own. There’s nothing better for the morning bowl of porridge.

The sun is shining.

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Oooo! I’d better hook up this iphone. The battery is dying.

It’s so sunny and warm I’ve taken the now sprouting cabbages out to bask in the fresh air.

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But only temporarily. They’ll go back into the cellar if it gets cold. In the meantime, it’s good to let them get a full dose of sunshine and fresh cool air to slow them down, so that they don’t grow rank and gangly.

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