The first vegetable beds of this new growing season have been prepared and sown.

The two raised beds in the center are reserved for flowers to be planted in later. The next four beds have onion sets with carrots, beets with celantro and dill, parsnips with spinich and swiss chard and then finally a bed of potatoes. The tilth was fantastic.

Now that the compost has been distributed to all the crop circles and tilled in, it’s time to start a new one. There is so much refuse to use.