After a week at the stone pounding course, I spent most of yesterday watering. It then rained 2 mm last night – just enough to aggravate the leaves. Nevertheless, the cucumbers have been growing and had accumulated.

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Time for pickling! And here’s todays result.

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There were a couple of variations this time. There were two white cucumbers. Odd. And one batch was made with cucumber slices, garlic, herbs and a chili peppar.

As usual I use the lactobacillus pickling method. There is a recipe in one of my blogs from about a year ago, but I will soon fix it as a page for easy access under the menu.

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