Nettles are an early springtime favorite, but while picking vegetables for the market, I noticed my nettles had grown bushy again.

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So once again nettle soup.

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Here’s what you need:

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– fresh nettles
– onions
– tofu
– miso
– oil and water

Do like this:
– saute sliced onions
– add water and chopped nettles
– bring to boil
– add cubed tofu
– boil a few minutes
– turn off heat
– add miso to taste

Very good for you!

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