There is lots to harvest, eat, pickle and freeze now. Here’s the pickling we did the other day.

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I had to buy more jars for the cucumbers – all the old ones are already in use – and there are still a bunch of cukes waiting.

I had to buy organic carrots for the carrot pickles because mine are still too small. There is a recipe for pickling carrots in the blog I published on the 9th of January, earlier this year.

I still haven’t found the time to make a menu page on lactobacillus pickling. I’m waiting for a rainy day.

We have been parboiling beans for freezing these last few days too.

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Green beans, wax beans and flat beans.

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