Most likely, today will be the last market day of this year, but if the weather appears to be irresistably nice one of the following saturdays, I might pack up some pickles and take a load of pumpkins to Fyristorg in Uppsala again before the really cold weather sets in in January.

Along with the old standby market lunch – swedish coffee and pickle sandwiches. The one on the left is finnish sourdough rye bread with dark tahini and kimchi and on the right the same with pickled carrots.