Last week, before the so called blizzard, I picked the last winter cabbage from this garden for this year.

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They would have probably been twice as big if it hadn’t been for the drought all summer. Nice and bug free anyway. And fine for making a batch of sauerkraut.

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5 kilos of cabbage fit snugly into 2 x 3 liter jars.

There are a lot of the green leaves this time and lots of stems. It should turn out more crunchy than usual.

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