Last week, before the so called blizzard, I picked the last winter cabbage from this garden for this year.

They would have probably been twice as big if it hadn’t been for the drought all summer. Nice and bug free anyway. And fine for making a batch of sauerkraut.

5 kilos of cabbage fit snugly into 2 x 3 liter jars.

There are a lot of the green leaves this time and lots of stems. It should turn out more crunchy than usual.