Choo hoo, we got our tickets to Japan.

Three weeks in April for visiting the sites, temples, gardens and tasting the traditional food. We should be able to see some cherry blossoms too.

The last time I was there was in 1973 to study Japanese traditional gardening and food processing. Wow, 40 years. Some things may have changed.

We hope to visit some small-scale ecological gardens and traditional food production outfits. If anyone has any tips on places to visit, let us know!

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