With a bit more practice and help, my sourdough bread is starting to come up to standard.

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In fact it’s delicious! It is moist, bubbly, holds together, and the crust is just right. It goes fast.

This loaf is made with sourdough starter (homemade), whole rye floor, whole wheat floor, salt, sunflower seeds and dried cranberries.

It is so easy to make. Soon I’ll post recipes for both starter and bread.

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