After having been to the market the first day in Kobe, we eat the traditional japanese breakfast every day.

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It is healthy and delicious, typically consisting of rice, miso soup and pickles.

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The rice dish was already prepared by a nice market lady, so we just needed to warm it up. The pickles were sliced and fresh miso soup made with tofu, seaweed and green onions.

The kitchen is very nice, roomy and complete here at the Yume Nomad Hostel (which I highly recommend!)!

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