I haven’t made sourdough bread for about 2 months. The starter was languishing in the refrigerator and needed to be revitalized, so I added some rye flour, warm water and let it grow in a warm corner of the kitchen. After a day it was bubbling.
I used 1 deciliter of it to make sourdough bread – the first for a long time. It turned out excellent.
In the meantime the garden is drying and warming up. I’ve started tilling, making beds and sowing.
timogarden 
The bread really does look tasty and chewy :)
Interesting blog ! I live on a farm as well at the moment and enjoy gardening. Look forward to reading more articles from this site ~
Thanks for the encouragement. Where is your farm? Have you farmed in Korea?
I’m in Canberra, Australia. Its the capital of the country. I havent farmed in Korea before though, my aunts and uncles live in those high rise apartments :). I’d love to get better at gardening in general, everything I try to take care of has died :(
All of my stuff dies too. Sooner or later. But large numbers and timing helps. Practice too. Australia is very nice. I was there once a long time ago.
Oh, where in Australia did you live in ?
Yes, I think I definitely need to practice a lot more.. lol It’s such a sad thing when they die or turn yellow or wilt, it’s like their way of saying to me, wth are you doing !
I’m getting help from someone who makes things grow beautifully so hopefully I can grow something successfully soon.
Yes, just keep at it. I was in Sydney for a weeks vacation.