I haven’t made sourdough bread for about 2 months. The starter was languishing in the refrigerator and needed to be revitalized, so I added some rye flour, warm water and let it grow in a warm corner of the kitchen. After a day it was bubbling.
I used 1 deciliter of it to make sourdough bread – the first for a long time. It turned out excellent.
In the meantime the garden is drying and warming up. I’ve started tilling, making beds and sowing.
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The bread really does look tasty and chewy :)
Interesting blog ! I live on a farm as well at the moment and enjoy gardening. Look forward to reading more articles from this site ~
Thanks for the encouragement. Where is your farm? Have you farmed in Korea?
I’m in Canberra, Australia. Its the capital of the country. I havent farmed in Korea before though, my aunts and uncles live in those high rise apartments :). I’d love to get better at gardening in general, everything I try to take care of has died :(
All of my stuff dies too. Sooner or later. But large numbers and timing helps. Practice too. Australia is very nice. I was there once a long time ago.
Oh, where in Australia did you live in ?
Yes, I think I definitely need to practice a lot more.. lol It’s such a sad thing when they die or turn yellow or wilt, it’s like their way of saying to me, wth are you doing !
I’m getting help from someone who makes things grow beautifully so hopefully I can grow something successfully soon.
Yes, just keep at it. I was in Sydney for a weeks vacation.