I made my first brown rice miso!
Long ago, I attempted to make brown rice koji without success, but earlier this year I succeeded with a long grain type of brown rice.
Check the post Brown rice koji
Now we just have to wait 2 years to find out how good it is.
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I’m really impressed that you are making your own miso from your own koji! Thank you for stopping by and liking on my blog. I’m so glad I found this article and the koji one. Not that I will try either any time soon, but perhaps one day. . .
Thank you for the encouragement!
it certainly looks good! God willing, we’re all here in 2 yrs to read about the result! ;)
As in gardening, miso making is a lesson in delayed gratification.