I made my first brown rice miso!
Long ago, I attempted to make brown rice koji without success, but earlier this year I succeeded with a long grain type of brown rice.
Check the post Brown rice koji
Now we just have to wait 2 years to find out how good it is.
timogarden 
I’m really impressed that you are making your own miso from your own koji! Thank you for stopping by and liking on my blog. I’m so glad I found this article and the koji one. Not that I will try either any time soon, but perhaps one day. . .
Thank you for the encouragement!
it certainly looks good! God willing, we’re all here in 2 yrs to read about the result! ;)
As in gardening, miso making is a lesson in delayed gratification.