Soon after the snow melts away in the early spring, we can find herbs sprouting, like nettles, chives, garlic and parsley, for early seasoning. Now all the herbs are in full growth and starting to flower.

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It is time to pick and dry for later use. Here are my favorite culinary herbs spread out to dry.

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Thyme, sage, oregano, basil and rosemary.

Soon I’ll be making another batch of herb miso, using this combination plus garlic.

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