Djurbygård, the farm where we live and garden has a lodge for community get-togethers.

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For quite a few years now the farmers family has been serving a traditional Julbord, or Christmas smorgasbord. It has become very popular, so in all, they set the buffet about 25 times.

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Home cooked dishes from the farm or local producers, like various kinds of pickled herring and meat from the wild.

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And much much more.

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Many of us living on the farm chip in.
I help too. I peel potatoes and dry dishes. And get to eat a lot of fantastic leftovers.

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