A friend at the farmers market last saturday said he was going to set his onions when he got home. My experience is that starting too early never works. Onions started later always seem to catch up (i don’t usually start until mid may). But with global warming and conducive weather, I try again.

  

  

So, 3 raised beds in the 2 vegetable crop circles are planted with red and yellow onion sets, with carrots and spinach in the rows between. It can’t do any harm, and I may get earlier vegs for us and the market. 

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