We started a lactic fermentation course two weeks ago. The first sunday afternoon we made sauerkraut, last week we made fermented carrots, and today we made kimchi. I forgot to take pictures until today. 

 
  

 
 

 
A great group and lots of fun. 

Everyone brings a jar to fill and take home to ferment. 

    

This course is done for now, but we’ll have one again in the fall. 

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