Each week I harvest at least a bucket of cucumbers. Along with garlic, dill, and a 3% salt brine, into jars they go for lactic fermentation. This week I made a jar with blanched wax beans too. It has a cucumber in the middle for an extra boost of lactic acid producing bacteria.
Yum-yum…nice and crunchy with a cold beer… Well done, man ! Enjoy
Yes, very good!