I noticed that my pickled carrots were running out, so time to make some more. It’s that season now.
Remember, just carrots and 1.5% salt is all you need, but I season with garlic and caraway seeds.
They’ll be ready in 4 weeks.
Advertisements
Wow! You have some really nice looking healthy organic carrots. The ones I’ve been buying lately at our local farmers’ market have been rather anemic looking by comparison. Like the idea of pickling with garlic and caraway seeds. Imagine it’s tasty.
So far so good