The second fermentation festival was better than ever.


It was great!

There was a workshop on Polish kvass and borscht. 

Another workshop on the Indian fermentations idli and dosa.


Of course one on tempeh making (in the new tempeh shop they are setting up in Uddebo).


And me showing how to make homemade miso. (Thanks Markus Särhagen for the photo)


There was even a kids workshop – playing with fermentation.

A market place where we could sell our stuff. I sold a surprising lot of koji and 4 kinds of miso and even koji starter. 


And much much more that I didn’t get pictures of, like my talk about koji and miso, and the grand finale – the fermented foods banquet in the evening with poetry and music. 

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