Another batch of miso – one a week – the second this year – a 2 year barley miso.
1 kilo of barley koji, 1 kilo of swedish soybeans, 460 grams seasalt and 2 years fermentation. (That’s in dry weight.)
Another batch of miso – one a week – the second this year – a 2 year barley miso.
1 kilo of barley koji, 1 kilo of swedish soybeans, 460 grams seasalt and 2 years fermentation. (That’s in dry weight.)
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More miso | timogarden