While my 23rd batch of koji is growing well, I make my 6th batch of miso this season.  



That sounds like alot, but it’s not much work or time spent. If I was making for my family and friends, I would only make alot less. 5 batches of koji and 5 of various types of miso would be more than enough. But I make most of it for selling at the farmers market in Uppsala (Fyris Market).

And I’m not done yet. I have to make more than last year, as sales are increasing . I have to think ahead – 2 years ahead.