We landed at Nagoya Airport and spent the good part of the rest of the day getting to Kyoto by slow bus which gave us another different view of Japan. 

After checking in at the ryokan, we spend the rest of the day killing time and jet lag at the Kyoto train station, one of the modern archetectural wonders of the world. 


And had dinner at our favorite restaurant there. Something I’ve been longing for since we discovered it 3 years sgo. 


Tempura on rice, miso soup, pickles and bancha tea.