The crop circles have each gotten a big dose of compost. It’s time to start the garden.

I got the tiller out and tilled the center of the first vegetable garden. The ground seemed dry on the surface, but was still quite soggy a few centimeters down, so I only did a little. Casting up raised beds was a bit heavy, but I made 8 and sowed seed in four.

I put in the usual first starters – onion sets, carrots, turnips, parsley, spinach and cilantro. Starting early before the dirt warms up and dries out properly gives almost always poor results, but I couldn’t hold myself.

Last year I started even earlier because the weather was so nice, then it went into freezing mode for a week. It all turned out OK, but later sowing was better. This year the prognosis looks like warm weather for the next 10 days and nights.