Not all the cabbages got devoured by the onslaught of bugs and drought this year. Many survived and are thriving now in the cooler weather.
Kohlrabi too
It’s pickling time now, and although I left most to get bigger, I picked some cabbages to make a batch of sauerkraut.
The one on the right is a trial to make a sauerkraut out of shredded kohlrabi.
timogarden 
I had some really nice lacto-fermented kohlrabi from Iceland earlier this fall. Inspiration here: https://www.vallanes.is/en/products/lactofermentation/kohlrabi/
Thanks! Very interesting.
In dry southern California, where we are hoping to see an inch of rain this week, I enjoy your vegetables and the seasonal cooking reminders. Thanks for bringing Scandinavian fall weather into my home!
Yes, I’m happy to have the cool fall weather after our long ’hot’ summer this year. Soon it will be winter!!