It sure seems like spring has come, so besides the indoors jobs of koji and miso making, I’m getting more and more into preparations of the garden for spring. As the ground unfreezes I can work on the compost piles.

I’m airing, straightening everything out, making it look nice and chasing rodents.

This is the latest pile with winter refuse.

I’ve got 10 piles now, with 5 ready to go out on the crop circles, and 5 to continue fermenting until next spring.