When we got home from our trip to Järna I just had to try a new recipe I got from a fermentation enthusiast I met at the market (actually it was Brigid at Nibblegård). It was lactic acid fermented cucumbers, but with an interesting twist.

The ingredients are; white cucumbers, onions, garlic, sweet peppers, chili peppers, tumeric, black pepper corns, salt and water.

The twist is the tumeric which should give the cucumbers an orange color and a new flavor. My proportions may be way off, so I expect I’ll have to do some more experimenting in the future.