It looks like it’s going to be pumpkin and roots for dinner. Slices of uchiki kuri pumpkin, potatoes, parsnips, carrots, beets and onions baked until soft, along with fried fish and cucumber pickles.
It looks like it’s going to be pumpkin and roots for dinner. Slices of uchiki kuri pumpkin, potatoes, parsnips, carrots, beets and onions baked until soft, along with fried fish and cucumber pickles.
How do the peels of the Uchiki Kuri taste? Do you sauté or roast all these veggies together? It looks delicious!
They don’t taste much but good. They add some texture and lots of nutrients tho.