This week – rye miso made with rye koji.
And my new, stronger stick mixer.
Hi Tim! Can I ask you how much you cooked steam rye? What kind of spores did you use? Thanks so much.
Yes, I wash and soak the lightly polished rye for about 8 hours, then steam cook for about 30 minutes. I use starter from Gem Cultures that is developed for making barley koji. It works great. Good Luck!
timogarden 
Hi Tim! Can I ask you how much you cooked steam rye? What kind of spores did you use? Thanks so much.
Yes, I wash and soak the lightly polished rye for about 8 hours, then steam cook for about 30 minutes. I use starter from Gem Cultures that is developed for making barley koji. It works great.
Good Luck!