6 different asian greens (hakusai, pac choi, etc) are planted and covered. Just before the rain and thunder storm.

It’s always very risky trying to grow asian greens in the spring. They usually get eaten by bugs or go to flower early, so I don’t put in many. But sometimes I do get some good crops or specimens making it worth while.

It’s a bit easier and better to try in the fall.

Being the main ingredient of kimchi, I must try to get as much as possible of my own homegrown.