My pears – Göteborgs diamant – are ready and ripe and falling out of the giant tree.

I have been picking and selling alot already, so that people can let them ripen at home. Now it’s time to use or put away as many as possible before they go bad. I have about a week.

Like cooking to a sauce to put in the freezer.

Or some pear juice,

Or fruit leather,

Or a miriad of other things.