Spring kicked in the other day. I couldn’t help myself and started gardening.
I sowed a tray of early greens – mizuna and mibuna.
Found an abandoned tractor tire ring
To dig in.
For a raspberry bush.
I’ve also started my spring trimming and pruning along with the regular late winter/early-spring stuff like making miso, sauerkraut and marmelade.
And I’m also planning for a trip to the saturday farmers market in Uppsala this weekend.
timogarden 
Hello, Timo,
I’d like to know if you have any tips for me who feels like the koji isn’t really penetrating my pearl barley. What, to you, is a successful koji growth (specifically on barley?).
It’s hard to say. There are so many factors to account for. The main thing is that the pearling must be well done so the mold can get in.
Wow.
We still have 20cm of snow and it’s -5c in southern Finland.
NOT springtime for us!