The freezing weather has eased, but now stand in sniw/rain slush at Fyris Torg farmers market. But it is the last time for this year. It’s been a very good year.

Today we have three kinds of pumpkin pie, apple cake with saffron, 6 kinds of miso, fermented vegetables and a few pumpkins.

After this we go into hybernation. Do some skiing, carpentry, and a few special deliveries until we start again at Fyris in March.