Archives for category: Sales

For the market yesterday

Today

Vegies are growing like never before.

And sales are very good.

Flowers too. Many of these bouquets are edible of course.

Yesterday was a good day at the market.

It was s VERY good day! The weather was perfect, the crowd small, sales good and it was fun to meet many old market friends.

Bright and early!

On our way to the market.

We haven’t been at the market for over 2 months now because of the virus precautions. Inspite of still present dangers we can’t wait any longer but are packaging pickles and miso and some early vegetables.

We are getting up early tomorrow morning (saturday) and will be at the Fyristorg Market from about 08:00 to 13:00.

Now when we need it most. But I’m making more fermented food than ever. This week it’s a light miso with rice koji, soybeans and salt with a 1 year fermentation time.

Hopefully we’ll be able to have the big fermentation day later in spring or this fall.

We needed to make more pickles to sell at the fermentation day in Uppsala in april. Now the event will most likely not happen because of the virus, but we do it anyway. They keep well and can be sold during the summer as usual.

We bought 20 some kilos of organic carrots and cabbage and more jars.

We cleaned and grinded and pounded and measured and mixed and put into jars for fermentation.

Carrots

Sauerkraut

This will be ready for the fermentation day market in 5 weeks. And if that doesn’t happen, this stuff will usually keep for years.

First market this year at Fyristorg.

Not many sellers and not many buyers, but it’s going pretty good for this time of year.

It is now officially announced: The Uppsala Fermentation Day

Same place as last year – at the Culture Oasis.

We’ll be there selling our fermentations and I’ll give a demonstration on how to make your own miso at home.