Archives for category: Sales

Early morning at the saturday market at Fyristorg in Uppsala.

Ya, I’m getting into it. Doing the fall digging for next spring is one of my favorite garden chores

A little bit of yesterddys mowed grass doesn’t hurt.

A lot people prioritise things like bigger, faster, mostest and firstest or more money and less work. Not me, quite the opposite – fun, rest, beauty, artistry and recreation (work) are top priority. I get a lot more profit that way.

Not to speak of the health benefits of dirt, and of course the wonderful smell of fresh turned dirt.

DIRT

It started out stormy with rain, thunder and lightning, later it got sunny but still with high winds.

A lot of people stayed home, but enough came to make it a fairly good market day.

The next market is the one at Wik Castle. It’s the biggest and best of the year. I thought I’d better start preparing earlier this year, so I started picking pumpkins.

I discovered that the rodents too have found them tasty, so I had better pick all now before they eat too many.

And get some better rodent prevention in place.

Yesterday was the annual market at Järna outside Stockholm. We went not to sell but to soak in the atmosphere, meet friends and make some new contacts – like people into fermenting as well as ecological gardening.

At Skillebyholm the anthroposophy center of Sweden

Some more random pictures

An orderly lumber pile

Compost labeling

The immaculate herb garden

Real oregano

A dragon fly befriended me

More storage

The kitchen garden – beans

Tomatoes

Lots of good ideas and inspiration.

I met some fermenters too (but no pictures alas). I did get info to try to get them to come to Uppsala for the next Fermentation Festival in March next year.

Today we are at the market at Enköpings trädgårds dag.

There aren’t many apples or pears this year but lots of plums/prunes, so we are making several big batches of plum marmelade to freeze in for the winter.

Cooked and packaged for the freezer.

Aome plum juice too

We also froze in many plum halves to use in making plum cakes later.

Every Saturday I’m at Fyris Market in Uppsala.

Now is the high point of the season.

I finally got the last koji done for this season, maybe for the year.

It’s a rye koji made with barley starter bought from Japan (Higuchi).

In the last 4 months I’ve made about 30 kilos of rice, barley and rye koji. I’ve used a lot already, but there is plenty left for sales and for miso making in the fall. If I need more I can always get the process going again.

Now I can concentrate more on the garden.

Another chickpea miso.

I had a bag of 900 grams rice koji and 400 grams of chickpeas, so all I needed was to get 500 grams more chickpeas and weigh up 414 grams salt, and I would have a 90% miso – 90% of the standard recipe.

Chickpea miso has sailed up as a good seller. It’s gluten free, soy free, and it has a very good flavor.