Archives for category: Sales

I didn’t grow many carrots this year, because they are usually eaten up by carrot fly larve. The ones that made it through the summer were, however, very nice – big and almost no bugs.

Instead of trying to save them in the root cellar, I preserve them with the help of lactic acid bacteria.

This is definitely not enough for the year, so I’ll have to buy more carrots from a friend who has better growing conditions, and remember to grow more next year.

I finally got them all in out of the cold for winter storage and selling. All over the place.

The Wik Skördefest this year was a bit different. There was a new team of organisers with some new ideas – many more sellers over a wider area, more publicity and new positions for us old timers.

I was a bit dismayed, but the weather turned out great, the crowds were bigger and our main customers were able to find us, so sales were good,

especially for the fermented foods.

Getting ready for the big one!

The yearly Wik Harvest Market. We are spending a good part of 3 days harvesting, baking, packaging, etc.

It starts tomorrow (16 sept) 11 oclock at Wik Slott near Uppsala.

It’s a frosty saturday morning, but the weather is supposed to get sunny and warm today. I told my customers that I would start going to the market as soon as the weather started to get nice, so I packed my backpack basket with fermented foods, lunch and other paraphernalia,

And hop on the bus to Uppsala and Fyristorg for my first farmers market this year.

Here we are – not much, but a good start.

This morning I started the fourth batch of rice koji.

Growth is good with the new package of starter (tane koji) from Higuchi.

Now I have a half kilo ready to send off to a costomer.

For many years now I have been helping with the Christmas dinners here at Djurby Gård, and not going to the Fyris Market until April, but this year no dinners, so I do the markets when the weather is good enough. Today is the first of advent and yesterday was the first of the popular advent markets. There are many holiday season markets all over the place. I probably should try some of the other markets, but I went to my usual Fyristorg Market. 



The weather was cold and windy and alot of people stayed home or were at other markets, and all I had was pumpkins and pickles, but sales were very good. 

The guy selling mistletoe.

Today we found a fun and different market in our neighborhood park (Minatogawa park) – arts and crafts, music, food, and coffee and….




Coffee ceremony


The adress to an organic tea grower near Nara. 

Nan bread with spinach curry lunch

Nan bread oven

Every Month on the 21st is the giant flea market at Toji Temple.


We should have gotten up earlier because we weren’t able to get around to see everything, but we started at the right end where there was seeds, plants, and garden stuff. 


We couldn’t find pumpkin seeds as they were out of season, but did get some seeds of vegetables they grow here late in the fall and winter. Hopefully we’ll be able to check out another couple of seed stores before we go. 

Anyway we found a lot of other stuff – clothes, utensils, food etc.

Used kimonos

Traditional garden pants


Roasted broad beans for a snack

Hot amesake with ginger for a pick me up.


And if that’s not enough there’s the ubiquitous coffee shop. 

After missing it last year we were back at Kromsta Marknad for the forth time. 


The weather was great, lots of people and very good sales. 

Next weekend – Fermentations Festival!