Archives for posts with tag: Breakfast

It’s a cold early saturday morning before going to the market, a hearty breakfast is neccessary.

Oatmeal mush with lingonberry jam, yoghurt and rosehip powder, a cup of coffee, and of course a cup of miso.

After having been to the market the first day in Kobe, we eat the traditional japanese breakfast every day.

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It is healthy and delicious, typically consisting of rice, miso soup and pickles.

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The rice dish was already prepared by a nice market lady, so we just needed to warm it up. The pickles were sliced and fresh miso soup made with tofu, seaweed and green onions.

The kitchen is very nice, roomy and complete here at the Yume Nomad Hostel (which I highly recommend!)!

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