Archives for posts with tag: Coffee

Today we found a fun and different market in our neighborhood park (Minatogawa park) – arts and crafts, music, food, and coffee and….

Coffee ceremony

The adress to an organic tea grower near Nara. 

Nan bread with spinach curry lunch

Nan bread oven

We like Kobe too. 

It’s a nice town on the coast of the Pacific Ocean – a bit cheaper and more funky than Kyoto. We can stay here and still get to Kyoto easy and fast by train with a Japan Railways Pass. The best, tho, is that we have made some good friends here.
Our favorite place to stay, the Yume Nomad Hostel is here. We are now nested in here for the rest of our stay. 

It is inexpensive, quiet, artsy, and a great gathering place where you can meet like-minded travelers and locals in a laid-back and cozy atmosphere.

Our hosts (and old friends)

Then there is the traditional market Higashiyama Shotengai nearby to get lost in and find just about any thing under the sun, such as traditional japanese underware, an extra suitcase or tofu or lunch. 

Grilled mochi balls

Kabocha pumpkins
We buy our supplies for cooking meals at the hostel here. The best place to buy miso and pickled vegetables was still there, of course. And the family that runs the stall was so glad to see us again. 

Three years ago we met Bun, the coffee enthusiast, at Yume Nomad. Since then he has established himself in the business and moved to a new shop in down town Kobe near Sannomiya station. We got a great cup of ethiopian coffee and spent some time talking about coffee and old times. 

The Ikuta Jinga Shinto Temple was almost next door and demanded a visit. History has it that it was establised around 200 AD. It has been burnt down and destroyed in wars and natural disasters many times but always rebuilt. 

Now it still stands majestic amoung the high rise.

In the old partially overgrown garden of a one-time convent there was a flea market. 

Lots of stuff, lots of people and plenty of sunshine.  

 I found the best cup of coffee (most like an ordinary swedish fika-style brewed cup of coffee) in Holland so far.  

Nothing like a Seattle Latte for the afternoon coffee break out in the garden shed (busstop).

But I still prefer good old fashioned Swedish Coffee.

The Pääjärvi homestead comes to life once a year the first weekend in July when the Pajala Market takes place. Many family members from all over Sweden gather for an informal reunion.

Tents in the garden behind the house which is full.

Always lots of fika – coffee, cakes and food – pour out of the house.

The water heater and sauna in the garden is always fired up, hot and ready.

The weather was perfect this year, including wind to blow the mosquitos away.

The garden takes up the overflow when the house isn’t big enough and the weather is good. Actually the weather doesn’t really matter.

Outside anyway!!

At the farmers market today it was cold and rainy. I was sure glad to have my pickle sandwiches and coffee.

The sandwiches are made with finnish rye bread, tahini and pickle slices. As you can see, I cheated with a little bit of real cow butter too. Finnish rye bread is important – the best in the world – but any dark whole grain bread will do. The tahini is the dark roasted kind and of course the pickles are our own lactic fermented cucumber dill garlic pickles fermented since august.

It sure did warm me up along with the coffee and coffee bread from a neighboring marketeer.

Next weekend we are supposed to get really cold weather and snow, but we are going to try to get to the market one more time, perhaps with miso sandwiches for extra warmth.

Fika time!

There is a very important and well used word in swedish – FIKA. It means coffee break. You stop every thing and have a cup of coffee or two along with the accessories. Swedish coffee is strong – about twice as strong as american coffee but half as strong as turkish.

Along with it you have pastries, or with sandwiches it makes a nice refreshing lunch. It may even be followed by a bit of reading and a nap. It keeps me from working too hard in the garden.

This is one of the main reasons why I moved to Sweden.

Here in my ‘bus stop’ I take my fika and view the maize and contemplate the pumpkin and sunflower growth.

I have about 5 sorts of sweet corn. The maize in the picture above is a tall sort that needs a longer growing season and may not ripen before the killer frost comes at any time now. We have had a tinge of frost a couple of mornings ago, but it seems not to have done any damage. The smaller sorts (below) ripen earlier, and we have been enjoying corn on the cob for nearly a month now.