Archives for posts with tag: Course

The last day of the course came yesterday. The first session we sauerkraut, the second time we made pickled carrots and this time we made chunky style kimchi. 

After all the participants filled their jars, there was a lot left for me. 

Maybe we can have a follow up course and make some other fermented foods like miso.

We started a lactic fermentation course two weeks ago. The first sunday afternoon we made sauerkraut, last week we made fermented carrots, and today we made kimchi. I forgot to take pictures until today. 



A great group and lots of fun. 

Everyone brings a jar to fill and take home to ferment. 


This course is done for now, but we’ll have one again in the fall.