Archives for posts with tag: Crust

With a bit more practice and help, my sourdough bread is starting to come up to standard.

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In fact it’s delicious! It is moist, bubbly, holds together, and the crust is just right. It goes fast.

This loaf is made with sourdough starter (homemade), whole rye floor, whole wheat floor, salt, sunflower seeds and dried cranberries.

It is so easy to make. Soon I’ll post recipes for both starter and bread.

Following my wifes instructions this time (almost completely) the bread turned out much better.

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Quite a bit more moist and airy and delicious.

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But still the crust is too hard. Looks like I’ll need a lot more practice to get it just right.