Archives for posts with tag: Farmers market

The Wik Skördefest this year was a bit different. There was a new team of organisers with some new ideas – many more sellers over a wider area, more publicity and new positions for us old timers.

I was a bit dismayed, but the weather turned out great, the crowds were bigger and our main customers were able to find us, so sales were good,

especially for the fermented foods.

It’s a frosty saturday morning, but the weather is supposed to get sunny and warm today. I told my customers that I would start going to the market as soon as the weather started to get nice, so I packed my backpack basket with fermented foods, lunch and other paraphernalia,

And hop on the bus to Uppsala and Fyristorg for my first farmers market this year.

Here we are – not much, but a good start.

After missing it last year we were back at Kromsta Marknad for the forth time. 


The weather was great, lots of people and very good sales. 

Next weekend – Fermentations Festival!

The saturday market at Fyristorg is warming up. More and more seasonal flowers and vegetables are coming and starting to supersede the potatoes, sauerkraut and cinnamon rolls. 

Yesterday was a good day at the market. 



It was cold and windy but not freezing, lots of people and very good sales. 

It looks pretty meagre now, but it feels good. It’s been a good day at the market and hardly anything is left. 

All of a sudden there is lots and lots of vegies. 


And a good day at the market in Uppsala (fyristorg).

The first time at Fyris market (Fyristorg Uppsala) this year. 

  
I have s lot of lactic fermented vegetables, but also some scraggly pumpkins and potted plants. 

   
 

  
On my way to the saturday farmers market at Fyristorg in Uppsala. 

The biggest load this year. 

  
  
To the farmers market Fyris Torg in Uppsala.