Archives for posts with tag: Farmers market

Still making miso.

A standard barley miso.

I’m expecting the market will be going strong 2 years from now.

First market this year at Fyristorg.

Not many sellers and not many buyers, but it’s going pretty good for this time of year.

Getting into the Christmas spirit at the market.

A couple of volonters from the compost with less but good flavor get peeled and diced.

Then boiled soft with a little water, sugar and spices and mixed.

After cooling add cream and eggs.

This one is spiced with saffron.

Ready for the Kromsta Market on saturday.

Early morning at the saturday market at Fyristorg in Uppsala.

It started out stormy with rain, thunder and lightning, later it got sunny but still with high winds.

A lot of people stayed home, but enough came to make it a fairly good market day.

The next market is the one at Wik Castle. It’s the biggest and best of the year. I thought I’d better start preparing earlier this year, so I started picking pumpkins.

I discovered that the rodents too have found them tasty, so I had better pick all now before they eat too many.

And get some better rodent prevention in place.

Today we are at the market at Enköpings trädgårds dag.

Every Saturday I’m at Fyris Market in Uppsala.

Now is the high point of the season.

A miso batch a week. This week a barley miso.

I plan to make 10 batches this season. Most of it for the markets.