Archives for posts with tag: Fermented vegetables

This whole week has been a time of preparation to get ready for the big Christmas market at Wik Castle. It’s our first time this year, so it will be interesting to find out how good it is compared to our usual Fyris Market. At Wik we will be indoors, so that will be an improvement.

We are making small pumpkin pies.

Apple cakes with saffron,

My latest invention – pumpkin pie spiced with saffron.

Along with a big load of miso, fermented vegetables and pumpkins, we have plenty of stuff to sell.

It’s an early foggy morning and we are almost ready to go to the market.


Lots of flowers


Lots of vegetables and lots of lactobacillus fermented vegetables and miso.

Fyristorg, Uppsala, today Saturday.