Fyristorg (Fyris Market in Uppsala) today. My first market this year.
I have some pumpkins left and of course all the pickles including miso.
There are a few flakes of snow in the air. Hope the costomers dare come out in this weather.
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While my 23rd batch of koji is growing well, I make my 6th batch of miso this season.
That sounds like alot, but it’s not much work or time spent. If I was making for my family and friends, I would only make alot less. 5 batches of koji and 5 of various types of miso would be more than enough. But I make most of it for selling at the farmers market in Uppsala (Fyris Market).
And I’m not done yet. I have to make more than last year, as sales are increasing . I have to think ahead – 2 years ahead.
Yesterday was a good day at the market.
It was cold and windy but not freezing, lots of people and very good sales.
It looks pretty meagre now, but it feels good. It’s been a good day at the market and hardly anything is left.
The first time at Fyris market (Fyristorg Uppsala) this year.
I have s lot of lactic fermented vegetables, but also some scraggly pumpkins and potted plants.
timogarden 