Fyristorg (Fyris Market in Uppsala) today. My first market this year.
I have some pumpkins left and of course all the pickles including miso.
There are a few flakes of snow in the air. Hope the costomers dare come out in this weather.
While my 23rd batch of koji is growing well, I make my 6th batch of miso this season.
That sounds like alot, but it’s not much work or time spent. If I was making for my family and friends, I would only make alot less. 5 batches of koji and 5 of various types of miso would be more than enough. But I make most of it for selling at the farmers market in Uppsala (Fyris Market).
And I’m not done yet. I have to make more than last year, as sales are increasing . I have to think ahead – 2 years ahead.