The freezing weather has eased, but now stand in sniw/rain slush at Fyris Torg farmers market. But it is the last time for this year. It’s been a very good year.
Today we have three kinds of pumpkin pie, apple cake with saffron, 6 kinds of miso, fermented vegetables and a few pumpkins.
After this we go into hybernation. Do some skiing, carpentry, and a few special deliveries until we start again at Fyris in March.
The first advent saturday is special at the Fyristorg Market. We have some pumpkins left and fermented vegies, but the main attraction is the apple cakes and various kinds of pumpkin pies.
And others have all sorts of Christmas foods and goods.
Bright and early!
On our way to the market.
We haven’t been at the market for over 2 months now because of the virus precautions. Inspite of still present dangers we can’t wait any longer but are packaging pickles and miso and some early vegetables.
We are getting up early tomorrow morning (saturday) and will be at the Fyristorg Market from about 08:00 to 13:00.
Every Saturday I’m at Fyris Market in Uppsala.
Now is the high point of the season.
I’m back at Fyris Farmers Market after 3 weeks at other markets. It’s grey and drizzly, but it’s going pretty good.
The biggest load this year.
To the farmers market Fyris Torg in Uppsala.
Preparing for the the first market of this year.
There are a few old timers that come to the Fyris Farmers Market in Uppsala even through the winter selling potatoes, carrots, baked goods and other winter staples.
I take a break during the coldest period. The weather has been quite warm and sunny this last week, so tomorrow will be the premier market day this year with a variety of pickles, miso and pumpkins.
A very good load for the first farmers market this summer.
I found a surprisingly large amount of sales ready vegetables, flowers and fermented foods to take to the Saturday (today) Fyris Market in Uppsala.
Be there soon.
timogarden 