Every Saturday I’m at Fyris Market in Uppsala.
Now is the high point of the season.
Every Saturday I’m at Fyris Market in Uppsala.
Now is the high point of the season.
+1 C, rain and wind. I Took off early to head back home.
It’s a frosty saturday morning, but the weather is supposed to get sunny and warm today. I told my customers that I would start going to the market as soon as the weather started to get nice, so I packed my backpack basket with fermented foods, lunch and other paraphernalia,
And hop on the bus to Uppsala and Fyristorg for my first farmers market this year.
Here we are – not much, but a good start.
For many years now I have been helping with the Christmas dinners here at Djurby Gård, and not going to the Fyris Market until April, but this year no dinners, so I do the markets when the weather is good enough. Today is the first of advent and yesterday was the first of the popular advent markets. There are many holiday season markets all over the place. I probably should try some of the other markets, but I went to my usual Fyristorg Market.
The weather was cold and windy and alot of people stayed home or were at other markets, and all I had was pumpkins and pickles, but sales were very good.
.
After a few tired days of straightening up after the wonderful big garden party, things are are getting back to normal – weeding, building and harvesting. Dispite the drought, everything is growing bonkers. I picked my first bucket of pi
ckling cucumbers.All set for lactic fermentation.
Now for a day of harvesting for the market (Fyristorg) tomorrow.