Still a muddy winter, but lots of cabbage greens and finnish turnips for the daily lunch miso soup.
There is supposed to be some ground freezing weather coming, so I can get my winter digging done.
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Various cabbage greens gathered from the winter garden for our Christmas dinner.
Brussel sprouts, green and black kale, broccoli, chinese cabbage and some regular old young cabbage.
Today Stockholm – now yesterday.
After the obligatory morning coffee at the old fashioned coffee house Vetekatten, I spent the afternoon at Rosendals Trädgård (Garden).
Hop poles
An old oak gaurds the water closet.
An ‘impromptu’ exhibit of fortysome kinds of daffodils.
Greenhouse greens for the restaurant.
An old stone basin as ballast.
A place of worship and rest.
Sanctuary
After a couple of days in Southern California, like at Laguna Beach where the ocean and the sand and the rocks and the surfers make beautiful gardens,
And a couple weeks in the Seattle area with its equally beautiful curd side gardens
And Ballard Farmers Market with fresh greens
We are back home in Sweden. It will be some time yet before we can start gardening outside here.
