

This time with herbs.
This week it is an herb miso.
Standard recipe for 2 year rice miso with garlic, basil, thyme and oregano added.
This time it’s a rice miso with the standard proportion of ingredients, but with herbs added.
Herb miso for 2021.
When you have herb miso.
Just take slice of bread – any bread will do – here it’s rye crisp or hard tack. Spread a little butter or such on it ever so lightly. Then top it with a wee portion of herb miso.
Crunch – you have a mouthful of tasty umame!
My contribution to the world of miso (I presume). I’ve never heard of a miso with herbs added before fermentation.
I use my standard recipe for rice miso, then add a deciliter each of thyme, oregano, basil and 5 or 6 cloves of garlic.