It looks like we are getting ready for this seasons first miso.

This is going to be turned into an herb miso – french eco soybeans, rice koji from this spring, seasalt, garlic, thyme, basil and oregano with 2 years of fermentaion. Herb miso is hot!
It looks like we are getting ready for this seasons first miso.
This is going to be turned into an herb miso – french eco soybeans, rice koji from this spring, seasalt, garlic, thyme, basil and oregano with 2 years of fermentaion. Herb miso is hot!
This week it is an herb miso.
Standard recipe for 2 year rice miso with garlic, basil, thyme and oregano added.
This time it’s a rice miso with the standard proportion of ingredients, but with herbs added.
Herb miso for 2021.
Sweet basil gets alot of protection and watering this year of the long hot summer and is growing like never before.
One of my favorite herbs, I need a lot. Along with thyme and oregano, it makes up my version of the herbs of provence, which I use it in my herb miso as well as a score of other recipes.
I still have s couple of batches of miso to make before summer. Today it was an herb miso. Soybeans, rice koji, salt, garlic, thyme, oregano and basil.
I’m starting out my starts ealier than last year. My first brassicas, lettuce and herbs.
It seems like every year it gets earlier. The weather is all of a sudden spring like, and I can’t resist.