Archives for posts with tag: japanese

It doesn’t look like there will be a cold first week of june with frost this year. I’m planting my sensitives faster this year. Almost all the japanese pumpkins are already in the ground.

Now it’s raining, so I’m glad.

Miso is a fermented food from Asia. It is easy to make and cook with.

Basic miso soup recipe

wakame seaweed

– place wakame in water
– bring water to a boil
– turn off heat
– add cubed tofu to water
– add diced chives
– add miso to flavor

This recipe can be adjusted endlessly according to which vegetables, tofu, seaweed and type of miso is available.