Archives for posts with tag: Kohlrabi

It’s a rainy day. I therefore harvested some stuff to pickle – some kohlrabi and some oversized redbeets.

Washed, shreded and mixed

It’s already in the jars.

On the left is shredded kohlrabi with juniper berries, chili, ginger, garlic and 1.5% seasalt.

On the right is shredded redbeet with kohlrabi, garlic, onion horseradish and salt.

Not all the cabbages got devoured by the onslaught of bugs and drought this year. Many survived and are thriving now in the cooler weather.

Kohlrabi too

It’s pickling time now, and although I left most to get bigger, I picked some cabbages to make a batch of sauerkraut.

The one on the right is a trial to make a sauerkraut out of shredded kohlrabi.