Archives for posts with tag: Leftovers

The other day I boiled some soybeans for making 2 trial versions of rye miso that I can taste earlier. But I messed up and slightly toasted them in the end. Everything has to be perfect for this test, so I couldn’t use the beans. But they weren’t bad enough to throw away either. 


So, while a new batch of beans are cooking, I can use these to make some soy patties. 

Mix in onions


Herbs and salt


Oat meal and and whatever other stuff is desired


Mix and grind


Fry patties



Eat them


And finally, freeze in the leftovers. 

The market day at Fyristorg was the best so far. Nevertheless, there are always a few vegetables and flowers to take home again, especially the squashes that everybody seems to have too much of.

20130901-204131.jpg
Most of it we’ll eat this week, the pumpkins will be saved for later sales, the cucumbers pickled and the flowers will embellish the tables.